Recipe: <!-- -->Roasted Garlic Matzoh Ball Soup<!-- --> | Whole Foods Market

Ingredients

• 6 cloves garlic, unpeeled
• 3/4 teaspoon extra-virgin olive oil, divided
• 4 eggs
• 4 tablespoons cold unsalted butter
• 3/4 teaspoon fine sea salt, divided
• 1/4 teaspoon ground black pepper
• 1 cup matzoh meal
• 1 small yellow onion, chopped
• 3 carrots, thinly sliced
• 1 celery stalk, thinly sliced
• 1 jalapeño pepper (for spicier broth, make a slit or two in pepper)
• 8 cups low-sodium vegetable or chicken broth