Love Food Hate Waste
While this version uses leek greens and silverbeet, this delicious Autumnal vegetable tart recipe can be adapted to use whatever greens you have on hand.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lovefoodhatewaste.co.nz.
Ingredients
- 1 sheet savoury pastry, thawed
- 1 tablespoon vegetable oil
- 50g butter
- 1 potato, large
- 1/4 teaspoon salt
- 1 bunch green leek tops
- 2 silverbeet stalks and greens
- 3 eggs
- 1/2 cup cream
- 1 cup ricotta (see tips)
- freshly ground pepper
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