Love Food Hate Waste

Love Food Hate Waste

lovefoodhatewaste.co.nz

This yummy pasta recipe uses the entire silverbeet plant stalks and all. The silverbeet leaves are wilted down with a little lemon juice.

View full recipe on lovefoodhatewaste.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lovefoodhatewaste.co.nz.

Share this recipe:

Ingredients

  • 800 grams silverbeet, stalks and leaves
  • 2 cloves garlic, crushed
  • Juice of 1 lemon
  • Zest of 1 lemon
  • 1/2 cup coarse bread crumbs
  • 1 small handful each of: fresh sage, fresh mint and fresh oregano (you can also substitute for 1 teaspoon each of the dried equivalent)
  • 1/4 cup sliced almonds
  • 1/2 cup grated parmesan (plus more to serve)
  • Olive oil
  • Salt
  • pepper
  • 250g pappardelle pasta (you can also use fettucine or any other long pasta)

More Like This