Love Food Hate Waste
This yummy pasta recipe uses the entire silverbeet plant stalks and all. The silverbeet leaves are wilted down with a little lemon juice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lovefoodhatewaste.co.nz.
Ingredients
- 800 grams silverbeet, stalks and leaves
- 2 cloves garlic, crushed
- Juice of 1 lemon
- Zest of 1 lemon
- 1/2 cup coarse bread crumbs
- 1 small handful each of: fresh sage, fresh mint and fresh oregano (you can also substitute for 1 teaspoon each of the dried equivalent)
- 1/4 cup sliced almonds
- 1/2 cup grated parmesan (plus more to serve)
- Olive oil
- Salt
- pepper
- 250g pappardelle pasta (you can also use fettucine or any other long pasta)
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