Love Food Hate Waste
These crispy bites are a fun, waste-free way to enjoy an often-overlooked part of the vegetable, perfect for dipping and snacking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lovefoodhatewaste.co.nz.
Ingredients
- Stems of 1 bunch of silverbeet
- 2 eggs
- 200g Stale bread crumbs or Polenta (for celiac)
- 200g Flour or corn flour (for celiac)
- 100g Greek yogurt
- 50g Parmesan, grated
- 1 tbsp Lemon juice
- 1 tsp Lemon zest
- 1 tbsp Chopped coriander stems
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