Collier's | Cheddar Cheese and Proscutio French Toast
Collier's powerful cheddar recipes by Stephen Terry. Collier’s Cheddar Cheese and Proscutio French Toast ‘Raviolo’.
Keywords
- French Toast
- Raviolo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at collierscymreig.com.
Ingredients
- 12 Slices of commercial white sliced bread
- 6 Thick slices of Collier’s Cheddar Cheese
- 12 Slices of Proscutio
- 5 Large eggs beaten
- 60g Mixed Chicory and romaine
- Olive oil and squeeze of lemon for dressing
- 50ml Rapeseed oil for frying
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