German Maultaschen - Spinach Squares Recipe

Name: German Maultaschen - Spinach Squares Recipe
Ingredients: 2 ½ cups (300g) all-purpose flour, plus more for dusting; 3 large eggs; ½ teaspoon salt; ¼ cup (60ml) warm water (or a little more if needed); 1 tablespoon olive oil or butter; 1 medium onion, finely chopped; 2 cloves garlic, minced; 1 lb (450g) ground meat (a mix of half lean ground beef and half ground pork is traditional, or use all ground pork for a richer flavor); 10 oz (280g) fresh spinach, cooked, squeezed dry, and finely chopped (about 1 cup packed); 2 slices day-old bread, soaked in milk and squeezed dry, or ¼ cup plain breadcrumbs; 1 large egg; ¼ cup fresh parsley, finely chopped; 1 teaspoon salt; ½ teaspoon black pepper; Pinch of freshly grated nutmeg; Chicken or beef broth, for boiling and serving; Butter, for pan-frying (optional); Fresh chives or parsley, for garnish

culinarycreationss.com

Dive into our easy, traditional German Maultaschen recipe! Learn to make delightful spinach and meat squares from scratch. Perfect for any home cook!

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Ingredients

2 ½ cups (300g) all-purpose flour, plus more for dusting
3 large eggs
½ teaspoon salt
¼ cup (60ml) warm water (or a little more if needed)
1 tablespoon olive oil or butter
1 medium onion, finely chopped
2 cloves garlic, minced
1 lb (450g) ground meat (a mix of half lean ground beef and half ground pork is traditional, or use all ground pork for a richer flavor)
10 oz (280g) fresh spinach, cooked, squeezed dry, and finely chopped (about 1 cup packed)
2 slices day-old bread, soaked in milk and squeezed dry, or ¼ cup plain breadcrumbs
1 large egg
¼ cup fresh parsley, finely chopped
1 teaspoon salt
½ teaspoon black pepper
Pinch of freshly grated nutmeg
Chicken or beef broth, for boiling and serving
Butter, for pan-frying (optional)
Fresh chives or parsley, for garnish