Schwaebische Maultaschen - Legendary Recipes %
Schwaebische Maultaschen. There is hardly a dish that is so characteristic of the Swabian food such as Maultaschen. And here, too, applies what has
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Cooking tools:
- Stand mixer
- Rolling pin
- Pastry brush
- Mixing bowl
- Chef's knife
- Cutting board
- Pot
- Stove
- Slotted spoon
- Colander
- Skillet
- Measuring cup
- Plastic wrap
- Plate
- Spoon
Ingredients
- 2 3/4 cups of all-purpose flour
- 1 pinch salt
- 5 eggs
- 9 ounces raw spinach
- 10 ounces ground beef, cooked
- 1 egg
- 2 tablespoons chopped parsley
- 1 tablespoon bread crumbs
- 1 chopped onion
- salt, pepper, nutmeg
- 1 egg white
- 5 onions
- 1 1/2 ounces butter
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