Maultaschen dumplings with squash sauce
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Cooking tools:
- Blender
- Kitchen scale
- Rolling pin
- Pastry brush
- Slotted spoon
- Wooden spoon
- Chef's knife
- Cutting board
- Nonstick skillet
- Pot
- Colander
- Measuring cup
- Mixing bowl
- Stove
- Plate
- Spoon
Ingredients
- 1 onion
- 1 garlic clove
- 150 g shiitake mushrooms
- 1 tbsp olive oil
- 150 g baby spinach
- 2 pinches nutmeg
- 1 tsp salt
- 800 g squash (e.g. Hokkaido)
- salted water
- 2 rolls of pasta dough
- 100 g mascarpone
- 1 tbsp pumpkin seed oil
- 1 tbsp pumpkin seeds
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