Bacon-wrapped pigeon stuffed with orange zest with roasted tomatoes and citrus salad Archive

Ingredients

• 2 pigeon breasts
• 1 orange, zest only
• 1 tbsp chopped fresh rosemary
• 4 smoked streaky bacon rashers
• 1 tbsp olive oil
• 7 vine cherry tomatoes
• 2 tbsp olive oil
• salt and freshly ground black pepper
• 1 orange, peeled and segmented
• ½ lemon, peeled and segmented
• 1 tbsp chopped fresh chervil
• 6 fresh basil leaves, torn