Kikalayi Pork - Kampala Sanctuary Recipe
Kikalayi Pork is a traditional Ugandan cuisine made with mixture of juicy pork and colorful vegetables. This stew can be enjoyed as a main dish at home or added to your seasonal potluck!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purposejewelry.org.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Grater
- Saucepan
- Pot
- Stove
- Measuring cup
- Wooden spoon
- Spoon
- Colander
- Peeler
- Refrigerator
- Plate
- Serving bowl
Ingredients
- 2lbs of pork
- Salt
- pepper
- 4 big tomatoes, finely chopped
- 2 big onions, finely chopped
- 2 carrots, grated
- ½ of a small cabbage
- 2 cloves of garlic, finely chopped
- 1 green pepper, finely chopped
- 2 Irish potatoes, chopped (optional)
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