Katogo - Kampala Sanctuary Recipe
Katogo is a traditional Ugandan delicacy that is enjoyed for breakfast. It mainly consists of Matooke (green bananas) mixed with different sauces like vegetables, meat, or plain groundnut paste.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purposejewelry.org.
Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Colander
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
- Serving bowl
- Plate
Ingredients
- green bananas
- oil
- onions
- chopped tomatoes
- two cups of water
- curry powder
- chopped green bell peppers
- groundnut paste
- beef
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