Ugandan Stew

Ingredients

• 2 cups diced potatoes
• 1 cup diced carrots
• 2 tablespoons olive oil
• 1 tablespoon ground ginger
• 1 tablespoon ground coriander
• 1 tablespoon ground cumin
• 1 teaspoon ground turmeric
• 1 teaspoon ground black pepper
• 2 pounds beef chuck roast, cut into cubes
• 1 cup chopped onion
• 1 cup chopped celery
• 2 cups beef broth
• 1 cup diced tomatoes
• 1 cup frozen green peas
• 1 cup chopped fresh parsley