Chocolate-Dipped Almond Biscotti | Recipe Cart
This recipe turned me into a biscotti lover. Sweetened with brown sugar, flavored with toasted almonds, and dipped in chocolate puts this crunchy biscotti a
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Ingredients
- 1 and 1/4 cups (175g) whole almonds
- 2 cups + 1 Tablespoon (258g) all-purpose flour (spoon & leveled), plus more for your hands
- 1 cup (200g) packed light or dark brown sugar (I prefer light here)
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 cup (60g) unsalted butter, cold and cubed
- 3 large eggs
- 1 Tablespoon (15ml) canola or vegetable oil (or melted coconut oil)
- 1 teaspoon pure vanilla extract
- egg wash: 1 large egg beaten with 1 Tablespoon (15ml) milk
- 8 ounces (226g) semi-sweet chocolate, coarsely chopped
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