Blue Cheese pies with spinach and tomatoes | Castello®️
A perfect light summer dinner or brunch dish - our recipe for blue cheese pies with spinach and tomatoes starts with a satisfying crunchy golden crust which is filled with rich and creamy eggs with...
Ingredients
- 200 g flour
- 120 g butter
- 1 egg yolk
- 75 g spinach
- 75 g butter
- 2 eggs
- 2 tbsp creme fraiche 18%
- 125 g tomatoes
- 150 g Castello® Creamy blue
More Like This
BLUE CHEESE & POTATO PIE | Castello®️
castellocheese.com
Peach and Blue Cheese Toast | Castello®️
castellocheese.com
Castello® Blue cheese salad with spinach, walnuts, and blackberries | Castello®️
cdn.castellocheese.com
/images.kitchenstories.io/communityImages/98f5545242b34c9c698a01d3f1552bd9_d5800e0e-35bb-472f-bda3-03a4c677a07f.jpg)
Spinach and blue cheese pesto pasta | Recipe | Kitchen Stories
kitchenstories.com
Blue Cheese Pasta with Spinach | Canadian Goodness
dairyfarmersofcanada.ca
Creamy Blue Cheese with grilled vegetbles, peanuts and pickled onions | Castello®️
castellocheese.com
Grilled tomatoes with Blue Cheese slices and basil pesto | Castello®️
castellocheese.com
Blue Cheese dip | Castello®
castellocheese.com