Paul Hollywood's Raspberry & Almond Fondant Fancies recipe
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Cooking tools:
- Candy thermometer
- Cookie cutter
- Piping bag
- Offset spatula
- Cooling rack
- Potato masher
- Fine-mesh sieve
- Sifter
- Cake pan
- Skewer
- Hand mixer
- Kitchen scale
- Kitchen shears
- Oven
- Mixing bowl
- Saucepan
- Parchment paper
- Chef's knife
- Fork
- Spoon
- Measuring spoon
- Refrigerator
- Freezer
Ingredients
- 170g unsalted butter, softened, plus extra for greasing
- 170g caster sugar
- 3 medium eggs, lightly beaten
- 1 tsp almond extract
- 170g self-raising flour
- 150g raspberries
- 150g jam sugar
- 100g unsalted butter, softened
- 200g icing sugar, sifted, plus extra for dusting
- ½ tsp almond extract
- 600g fondant icing sugar, sifted
- 5 drops raspberry flavouring
- Raspberry red food colouring
- 4-5 tbsp water
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