Spicy Cornbread with Jalapeños: Pan de Maiz Recipe | Food Network

Ingredients

• 10 ounces flour
• 10 ounces cornmeal
• 3 ounces sugar
• 1/2 ounce baking powder
• 1/4 ounce baking soda
• 1/3 ounce salt
• 1/2 tablespoon cayenne
• 6 ounces hydrogenated vegetable shortening
• 2 eggs
• 2 cups buttermilk
• 1 ounce corn syrup, plus 1 1/2 cups
• 2 jalapenos, minced
• 1/2 cup small diced green bell pepper
• 1/2 cup small diced red bell pepper
• 1/2 cup small diced yellow bell pepper