Carolina Ribs Alexander Hunter, Mobile County - Alabama Farmers Federation

Ingredients

• 10 pounds pork ribs
• ¼ cup canola oil
• Tony Chachere Blend Dry Rub
• ½ teaspoon Cayenne pepper
• 1 tablespoon kosher salt
• ¼ teaspoon fresh ground black pepper
• 2 cups apple cider vinegar
• 2 tablespoons light brown sugar
• 1 cup prepared yellow mustard
• ½ cup granulated sugar
• ½ cup light brown sugar
• ¾ cup cider vinegar
• ¼ cup water
• 2 tablespoons black pepper
• 2 tablespoons Worcestershire sauce
• 1 teaspoon white pepper
• ¼ teaspoon Cayenne pepper
• ½ teaspoon soy sauce
• 2 tablespoons butter
• 1 tablespoon liquid hickory smoke