Slow Braised Lamb and Rosemary Pie Recipe
Slow-cooked lamb simmered in rosemary, red wine, and The Stock Merchant’s premium chicken stock, encased in crisp, golden puff pastry. A hearty, restaurant-quality lamb pie you can make at home.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at thestockmerchant.com.au.
Ingredients
- Olive oil
- 1kg of boneless leg of lamb, cubed
- 3 tbs flour
- 5 cloves of garlic, minced
- 2 large carrots, finely chopped
- 1 stick celery, finely chopped
- 1 large brown onion, finely diced
- 6 large sprigs of rosemary
- 2 tbs tomato paste
- 250ml of red wine
- 500ml of The Stock Merchant Chicken Stock
- Salt
- pepper
- One sheet of all butter puff pastry (we use Careme Pastry because it is spectacular)
- 1 egg, beaten
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Slow-Cooked Lamb Pie with Minted 'Mushy' Peas
mindfood.com
Slow-roasted lamb shoulder pie recipe | Woolworths TASTE
taste.co.za
Slow-baked lamb recipe: Sunday roast will never be the same
thesouthafrican.com
Slow-cooked lamb shank pie
nzwomansweeklyfood.co.nz
Slow-cooked lamb pie with potato rosti
womensweeklyfood.com.au
Slow-cooked lamb shank pie
womensweeklyfood.com.au
Slow Cooked Lamb Pie with Carême Puff Pastry and Shortcrust Pastry
caremepastry.com.au
Lamb and Rosemary Pie
fast-ed.com.au