Grilled octopus with fregola sarda
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Cooking tools:
- Grill
- Electric grill
- Grill lid
- Mixing bowl
- Saucepan
- Colander
- Whisk
- Mixing spoon
- Tongs
- Pastry brush
- Cutting board
- Chef's knife
- Measuring spoon
- Serving bowl
- Serving platter
- Kitchen towel
- Stove
- Kitchen timer
Ingredients
- 4 pre-cooked octopus tentacles
- 250 g different coloured cherry tomatoes
- 3 sticks celery
- 1 bunch basil
- 1 bunch flat-leaf parsley
- 1 garlic cloves
- 3 tbsp white balsamic vinegar
- 5 tbsp olive oil
- 250 g fregola sarda (e.g. Fine Food)
- 50 g caper berries
- ¾ tsp salt
- a little pepper
- ¼ tsp paprika
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