Grilled octopus with pimientos and cherries
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Cooking tools:
- Grill
- Microplane
- Pastry brush
- Tongs
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Serving bowl
Ingredients
- 8 pre-cooked octopus tentacles
- 1 limes
- 300 g cherries
- 1 shallots
- 1 garlic cloves
- ½ bunch basil
- 400 g pimientos de Padrón
- 5 tbsp olive oil
- ¼ tsp salt
- a little pepper
- ¾ tsp smoked paprika
- ½ tsp sea salt
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