Hawaiian Fried Rice with Olives - California Ripe Olives
Experience the perfect blend of mild olive flavor and buttery texture with California Olive Committee's 7-day cured olives—ideal for snacking and cooking.
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Ingredients
- 2 tbsp (30 mL) canola oil
- 1 small white onion, finely chopped
- 1 Bell pepper, seeded and chopped (any colour)
- 1 cup (250 mL) green California Ripe Olives, sliced
- 2 cups (500 mL) diced ham
- 2-3 eggs, lightly beaten
- 3 cups (750 mL) U.S. grown long-grain rice, cooked (best to use day-old rice!)
- 1 cup (250 mL) pineapple, small dice (fresh or canned)
- 2-3 tbsp (30-45 mL) soy sauce
- 1 tbsp (15 mL) sesame oil
- 3 tbsp (45 mL) green onions, thinly sliced
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