Red Curry Fried Rice with Olives - California Ripe Olives

Ingredients

• 2 1/2 tablespoons red curry paste
• 2 1/2 tablespoons olive brine
• 2 tablespoons soy sauce
• 3 tablespoons brown sugar
• 3/4 teaspoon ground coriander
• 2 1/2 tablespoons extra-virgin coconut oil, divided (note 1)
• 3 large eggs, lightly whisked
• 2 teaspoons kosher salt, divided
• 1/2 cup finely diced shallots
• 2 tablespoons minced ginger
• 3 cloves garlic, minced
• 1 large carrot, diced (about 3/4 cup)
• 1/2 red bell pepper, diced
• 3/4 cup corn kernels
• 1 1/2 cups sliced asparagus (about 1/2 bunch)
• 3 stalks of scallions, sliced
• 6 to 7 cups cold cooked jasmine rice (note 2)
• 2/3 cup California Green Ripe Olives, quartered
• Chopped Toasted Peanuts
• Red Pepper Flakes