Gluten Free Pumpkin Muffins | Just A Pinch Recipes

Ingredients

• 1/2 cup(s) sorghum flour
• 1/2 cup(s) brown rice flour
• 1/2 cup(s) white rice flour
• 1/4 cup(s) tapioca flour-starch
• 1/2 teaspoon(s) xantham gum or guar gum
• 1 teaspoon(s) baking soda
• 1 teaspoon(s) baking powder
• 1 teaspoon(s) cinnamon, ground
• 1/2 teaspoon(s) ginger powder
• 1/2 teaspoon(s) nutmeg, ground
• 1/2 teaspoon(s) allspice, ground
• 1/4 cup(s) grapeseed oil
• 2 medium eggs
• 1 can(s) pumpkin, not pumpkin pie mix (15 oz)
• 3/4 cup(s) rice milk, you may use can or reg milk
• 1 cup(s) brown sugar, lightly packed
• ## OTHER ITEMS YOU CAN ADD
• dates, nuts, chocolate chips