Angela’s Goan Salmon Curry
Angela’s Goan Salmon Curry: A simple, healthy, and delicious recipe with a touch of tamarind and coconut. Perfect for veggie options too!
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Ingredients
- 4 salmon fillets with skin on
- 85ml water
- ½ teaspoon salt
- 1 teaspoon tamarind concentrate
- 200g chopped onions
- 1 tablespoon ginger paste
- 1 tablespoon garlic paste
- ½ teaspoon mustard seeds
- 165ml coconut milk
- 1 deseeded red chilli
- ½ teaspoon turmeric
- 10 curry leaves
- 1 teaspoon ground coriander
- ¼ teaspoon ground cinnamon
- 150g frozen peas
- 75-150g green beans, blanched for 2-3 mins in boiling water
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