Feta Asparagus Frittata | Reader's Digest Canada

Name: Feta Asparagus Frittata | Reader's Digest Canada
Ingredients: 12 fresh asparagus spears (trimmed); 6 large eggs; 2 tablespoons heavy whipping cream; dash salt; dash pepper; 1 tablespoon olive oil; 2 green onions (chopped); 1 garlic clove (minced); 1/2 cup crumbled feta cheese

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"Asparagus and feta cheese come together to make this frittata extra special. Perfect for a lazy Sunday or to serve with a tossed salad for a light lunch." —Mildred Sherrer, Fort Worth, Texas

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