Asparagus and Goat Cheese Frittata | America's Test Kitchen
Loading up a frittata with meat, vegetables, and cheese can yield a simple, satisfying meal—or a rubbery egg disk with a wet, runny core.
Keywords
- Main Courses
- Eggs
- Cheese
- Vegetables
- Weeknight
- Breakfast & Brunch
- Easter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 12 large eggs
- 1/3 cup whole milk
- Salt and pepper
- 1 tablespoon extra-virgin olive oil
- 1 pound asparagus, trimmed and cut into 1/4-inch lengths
- 1/2 teaspoon grated lemon zest plus 1/2 teaspoon juice
- 4 ounces goat cheese, crumbled into 1/2-inch pieces (1 cup)
- 2 tablespoons chopped fresh mint
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