Wagyu Beef Flat Iron Steak with Mustard and Smoked Paprika Sauce - First Light USA
After many experiments, I believe Wagyu Flat Iron Steak is best kept seasoned with minimal ingredients prior to cooking – the beef really does all the talking. Enhanced by this...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.firstlight.farm.
Ingredients
- 1x First Light Wagyu Flat Iron Steak
- Sea Salt
- Fresh Thyme and Rosemary
- 1 Tablespoon Butter
- Quick Mustard and Smoked Paprika Sauce
- ¼ cup Dijon Mustard
- ¼ cup White Vinegar
- ¼ cup Sugar (or honey)
- 1 Egg
- ¼ cup Mayonnaise
- 1 teaspoon Smoked Paprika
- Pinch Cayenne Pepper (optional)
- Freshly ground Pepper
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