Wagyu Beef Massaman Curry - First Light USA

Ingredients

• 1.6lb First Light Cubed Wagyu Beef
• 2 tsp salt
• Pepper
• 3 Tbsp First Light Farms Beef Tallow
• 1 large onion – cut into chunks or thin wedges
• 13.5fl oz (400ml) can coconut milk
• 4 cloves garlic – finely chopped
• 1 cm ginger – finely chopped or grated
• 1/3 tsp ground cardamom
• 1/3 tsp ground cinnamon
• ¼ tsp ground cloves
• ¼ tsp ground nutmeg
• ½ Tbsp ground coriander
• 1 tsp ground cumin
• ½ tsp shrimp paste (or 1 extra Tbsp fish sauce)
• 1 Tbsp lemon grass paste (or add 2 Tbsp lime juice at end)
• ½ finely chopped red chili (or to taste)
• 1 Tbsp raw sugar (or other sugar)
• 1 Tbsp fish sauce
• 1 Tbsp tamarind paste (or 3 Tbsp lime juice)
• ½ cup unsalted peanuts – toasted
• 2 large waxy potatoes – peeled and diced
• Fresh cilantro and jasmine rice – to serve