Wagyu Brisket with BBQ Sauce - First Light NZ
Slow cook your First Light Wagyu Brisket in this delicious homemade BBQ sauce for meltingly tender meat that is literally dripping with flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.firstlight.farm.
Ingredients
- 1 First Light Wagyu brisket
- 2 onions – finely chopped
- 2 Tbsp American mustard (or 1 tsp mustard powder)
- 2 cups tomato sauce
- 2 1/2 cups warm water
- 1 cup brown sugar
- 1 cup white vinegar
- 2 tsp smoked paprika
- 3 Tbsp salt
- 6 – 8 cloves garlic – crushed
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