Sweet & Spicy Roasted Brussels Sprouts – Momofuku Goods
These Brussels sprouts will be one of the easiest slides you’ll ever make. All you do is roast them until they’re charred, then top with an easy dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.momofuku.com.
Ingredients
- 2 pounds Brussels sprouts, halved and trimmed
- ¼ cup olive oil
- Kosher salt
- 1 cup candied nuts, such as pecans, crushed (optional)
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