Farro and Winter Vegetables - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Rich winter vegetarian meal with whole grain farro, Tuscan kale, and broccolini. Perfect for a cozy Mediterranean dinner. SHOP NOW | OLDWAYS Cultural Food Traditions
Ingredients
- 1 cup farro
- 1 bunch Tuscan kale chopped (stems trimmed off)
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 Tablespoons olive oil
- ⅓ cup red wine
- ½ cup toasted walnuts, chopped
- 16 broccolini stems
- 12 baby carrots (real baby carrots not bags of rounded nubs)
- Olive oil for drizzling
- Salt and freshly ground pepper
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