Farro and Grilled Vegetable Salad with Herbs - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural

Ingredients

• 1 cup uncooked farro
• 2 medium zucchini
• 1 small red onion
• 3 tablespoons extra-virgin olive oil, divided
• 3/4 teaspoon salt, divided
• 1 cup grape tomatoes, halved
• 2 tablespoons chopped fresh dill
• 2 tablespoons chopped fresh flat-leaf parsley
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons fresh lemon juice
• 1/8 teaspoon freshly ground black pepper