Mediterranean Farro & Fermentation Salad - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions

Mediterranean Farro & Fermentation Salad - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions

oldwayspt.org

Prepare farro according to package instructions. While the farro is cooking, mix all dressing ingredients in a small bowl until well combined. In a large bowl,

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Ingredients

  • 1 cup farro
  • ¼ cup olives, halved
  • ⅓ cup chopped sundried tomatoes
  • 4 oz Parmigiano-Reggiano cheese
  • ¼ cup plain, Greek-style yogurt
  • 2 tablespoons fresh dill
  • 2 cloves garlic, minced
  • 2 tablespoons lemon juice
  • 2 tablespoons water

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