Argentinian Rogel Torta Recipe | Samsung Food App
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Ingredients
- Pastry
- 2 cups flour
- 5 egg yolks
- 2 eggs
- 50 g butter
- 2 tablespoons of cognac
- ¼ tablespoon of vanilla extract
- a pinch of salt
- Italian meringue
- 1 cup sugar
- 1/2 cup water
- 4 egg whites (at room temperature)
- 1/2 teaspoon cream of tartar (lemon juice from 1 lemon)
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