Authentic Argentinian Rogel Cake with Dulce de Leche and Swiss Meringue (Easy 204-Min Recipe) - Reci
Discover how to make this magnificent layered dessert with flaky pastry discs, rich dulce de leche filling and a cloud-like Swiss meringue topping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipebyme.com.
Ingredients
- 350 g all-purpose flour
- 6 egg yolks
- 60 ml milk
- 100 g softened butter
- 220 g egg whites
- 400 g powdered sugar
- 1 kg dulce de leche
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