Traditional Argentinian Rogel Cake with Creamy Dulce de Leche Filling - Yummy Gusto
Learn to craft this amazing stacked treat with crisp pastry layers, creamy dulce de leche and a fluffy Swiss meringue on top.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummygusto.com.
Ingredients
- 350 g plain flour
- 6 yolks from eggs
- 60 ml fresh milk
- 100 g butter at room temperature
- 220 g whites from eggs
- 400 g icing sugar
- 1 kg caramelized milk spread
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