Souvlaki-Style Mushrooms with Tzatziki and Flatbread | Publix Super Markets

Ingredients

• For mushrooms
• 24 whole button mushrooms (about 16 oz)
• 8 (6-inch) wooden skewers
• 1/2 cup + 2 tablespoons extra-virgin olive oil
• 2 tablespoons soy sauce
• 1 tablespoon balsamic glaze
• 2 tablespoons sun-dried tomato spread
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 1 teaspoon garlic powder
• 1 tablespoon smoked paprika
• For tzatziki
• 1 seedless cucumber
• 2 tablespoons fresh dill
• 2 tablespoons fresh mint
• 1 lemon, for juice
• 1/2 cup plain nondairy yogurt
• 1 teaspoon garlic stir-in paste
• 1/2 teaspoon kosher salt
• 1/4 teaspoon pepper
• 1 tablespoon extra-virgin olive oil
• For flatbread
• 1 1/2 cups self-rising flour (+ additional for dusting)
• 1/2 cup nondairy plain yogurt
• 1 teaspoon kosher salt
• 2 tablespoons shawarma seasoning (or garam marsala)
• 6 tablespoons extra-virgin olive oil, divided
• For garnish
• 1 small red onion
• 0.5 oz fresh dill