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Paris-Brest Recipe
Paris-Brest is a spectacular confection! Named for a bicycle race run between the two cities of Paris and Brest, this wheel-shaped pastry of choux paste is hands down impressive.
Ingredients
- 1 cup all-purpose flour
- 5 eggs
- 0.25 cup milk
- 0.75 cup water
- 0.25 teaspoon salt
- 6 tablespoons unsalted butter, softened
- 0.25 cup sliced almonds
- 1 cup heavy cream, chilled
- 1 teaspoon vanilla extract
- 2 tablespoons confectioners' sugar
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