Salmon With Sun-Dried Tomatoes, Artichokes, and Pearled Couscous | Sunbasket
We love the flavors of the Mediterranean and this dish features some of our favorites. Tangy sun-dried tomatoes, earthy artichokes, and briny olives bring umami to tender pearl couscous and your...
Ingredients
- 1 ounce sun-dried tomatoes (not in oil)
- ½ cup pearl couscous
- Protein options:
- 2 sustainably raised Chilean skin-on salmon fillets (about 5 ounces each)
- 2 wild Alaskan skinless halibut fillets (about 5 ounces each)
- 2 boneless skinless chicken breasts (about 5 ounces each)
- 2 tablespoons unsalted butter
- 3 tablespoons pitted Kalamata olives
- Calabrian garlic confit
- 3 ounces organic baby spinach or other leafy greens
- ½ cup cooked quartered artichoke hearts
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