Spiced Salmon With Jeweled Couscous and Lemon Yogurt | Sunbasket

Name: Spiced Salmon With Jeweled Couscous and Lemon Yogurt | Sunbasket
Ingredients: Fish options:; 2 sustainably raised skinless salmon fillets (about 5 ounces each); 2 wild skin-on snapper fillets (about 6 ounces each); 1 tablespoon ras el hanout; 1 organic lemon; Sunbasket shawarma spice blend (granulated garlic - cumin - sweet paprika - sumac - cinnamon - ginger - nutmeg - cloves); ½ cup couscous; 3 tablespoons dried cranberries; 3 tablespoons sliced almonds; 2 ounces organic shredded carrots; ¼ cup Greek yogurt

sunbasket.com

Now here’s a dish fit for royalty. Featuring ruby cranberries, vibrant carrots, and crunchy almonds, jeweled couscous boasts a dazzling combo of colors, textures, and flavors.

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Ingredients

Fish options:
2 sustainably raised skinless salmon fillets (about 5 ounces each)
2 wild skin-on snapper fillets (about 6 ounces each)
1 tablespoon ras el hanout
1 organic lemon
Sunbasket shawarma spice blend (granulated garlic - cumin - sweet paprika - sumac - cinnamon - ginger - nutmeg - cloves)
½ cup couscous
3 tablespoons dried cranberries
3 tablespoons sliced almonds
2 ounces organic shredded carrots
¼ cup Greek yogurt