Valerie's Gravy for Fried Turkey Recipe | Valerie Bertinelli | Food Network

Ingredients

• 3 cups turkey stock
• Turkey neck and gizzards from 1 turkey (no liver)
• 2 sprigs fresh thyme
• 1 bay leaf
• 1 shallot, halved
• 3 tablespoons hot oil from Deep-Fried Turkey, recipe follows (see Cook's Note)
• 3 tablespoons all-purpose flour
• Kosher salt and freshly ground black pepper
• Freshly squeezed lemon juice, as needed
• 2 tablespoons cold unsalted butter
• One 12-pound turkey
• Vegetable or peanut oil, for frying