Spiced Pork and Cumin Sausages with Fennel and Preserved Lemon Salad

Ingredients

• 500g ground pork
• 2 garlic cloves, crushed
• 1½ tsp ground cumin
• ¼ tsp ground nutmeg
• ¼ tsp ground cinnamon
• ½ tsp ground coriander
• 1 tsp mint
• 1 tsp oregano
• ½ tsp chilli flakes
• 1 tsp paprika
• 100ml water
• 2 small fennel bulbs, sliced paper-thin
• 1 preserved lemon, pulp removed, rind finely sliced
• 10 green olives, chopped
• 1 small bunch of fresh coriander, finely chopped
• 3 tbsp olive oil
• 3 tbsp lemon juice
• 3-4 tbsp thick yoghurt or suzme
• a few preserved green chillis
• Flatbread