Silverbeet Rice Feta Fritters | Cellar & Pantry
Savour Silverbeet Rice Feta Fritters from Cellar & Pantry , golden, crispy fritters packed with greens, rice and creamy feta, perfect for wholesome snacking.
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Cooking tools:
- Kitchen scale
- Citrus press
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Skillet
- Stove
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups cooked brown rice
- 2 red onion – sautéed till lightly coloured
- 200g Silverbeet – finely slivered and chopped
- 4 eggs – whisked (I always use Yolky Dokey)
- 180g Fetta – crumbled
- 1/3 cup chopped Dill (or more if you’d like)
- 2-3 Tablespoons Plain Flour
- 1 teaspoon Salt
- 1/4 teaspoon dry Mint
- 1 Lemon – juiced
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