Whole Baked Trout with Cherry Tomatoes and Potatoes | Recipe Cart
Cooking a fish whole helps to retain moisture and flavor. This family-friendly trout dinner is an easy one-pot meal—first cook the potatoes and tomatoes then ba
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Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Measuring spoon
- Pastry brush
- Chef's knife
- Cutting board
- Serving platter
- Spoon
- Tongs
- Spatula
Ingredients
- 2 Yukon Gold potatoes, scrubbed and thinly sliced
- 12 ounces cherry tomatoes, broken into smaller clusters if on the vine
- 1 clove garlic, smashed
- 1 tablespoon chopped fresh oregano
- 1 tablespoon plus 1 teaspoon olive oil
- 1 teaspoon coarse salt
- Freshly ground pepper
- 2 whole trout (about 9 ounces each), scaled, gutted, and cleaned 6 thin lemon slices (from 1 lemon)
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