Simple Chanterelle soup with Västerbottensost®
This tasty and simple chanterelle soup with funnel chanterelles can be eaten as a starter or as a main course with a good sourdough bread!
Ingredients
- 40 g 1 yellow finely chopped onion
- 5 cups funnel chanterelles (or other fresh mushrooms)
- 40 g Butter
- 4 cups vegetable stock
- 1 cup cream
- salt and pepper
- Parsley for garnish
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