Creamy Chanterelle Mushroom Soup Recipe - Foraged
Savor a creamy chanterelle mushroom soup, crafted from fresh chanterelles and aromatic herbs. Easy yet decadent, it's a must-try for mushroom enthusiasts.
Ingredients
- 1 pound fresh chanterelle mushrooms, cleaned and roughly chopped
- 2 tablespoons butter
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 1 tablespoon fresh thyme leaves
- 1 bay leaf
- 1 cup heavy cream
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
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