Nougat aux fruits recipe
Ingredients - 1½ tsp + ¼ cup (66 g) Egg White - 3½ tbsp + 1¾ cups (333 g) Chestnut - 2¾ cups + ¾ tsp (553 g) Granulated Sugar - ½ cup + 3 tbsp (166 g) Water -
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Cooking tools:
- Stand mixer
- Candy thermometer
- Rolling pin
- Kitchen scale
- Oven
- Stove
- Saucepan
- Baking sheet
- Cutting board
- Chef's knife
- Whisk
- Spatula
- Ruler
- Mixing bowl
- Measuring cup
- Parchment paper
- Plastic wrap
Ingredients
- Egg White: 1½ tsp + ¼ cup (66 g)
- Chestnut: 3½ tbsp + 1¾ cups (333 g)
- Granulated Sugar: 2¾ cups + ¾ tsp (553 g)
- Water: ½ cup + 3 tbsp (166 g)
- Glucose: ¼ cup + 1½ tbsp (120 g)
- Cocoa Butter: 0.7 ounce (20 g)
- Almonds: 1½ cups (233 g) Skin-on whole
- Pistachios: ½ cup + 1 tbsp (82 g) Shelled unsalted
- Cherries: 2 cup (235 g) Dried
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