Nougat Charlotte
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Cooking tools:
- Candy thermometer
- Stand mixer
- Hand mixer
- Saucepan
- Double boiler
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Fine-mesh sieve
- Spatula
- Piping bag
- Baking sheet
- Parchment paper
- Oven
- Springform pan
- Cake ring
- Refrigerator
Ingredients
- 2 eggs
- 4 egg yolks
- 200 g Sugar
- 10 g Gelatin
- 50 mL Water
- 250 g Almond paste
- 30 mL Amaretto liqueur
- 200 g Nougat
- 200 g Semi-sweet chocolate
- 700 mL Heavy cream
- 4 egg whites
- 100 g Sugar
- 20 g Cocoa powder
- 80 g All-purpose flour
- Granulated sugar
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