Barbecued Meat for Sandwiches | Louisiana Kitchen & Culture

Ingredients

• 1½ pounds beef stew meat
• 1½ pounds lean cubed pork
• 1 green bell pepper, chopped
• 1 small onion, chopped (about 1 cup)
• 1 (6-ounce) can tomato paste
• 1/2 cup firmly packed light brown sugar
• 1/4 cup white vinegar
• 1 tablespoon chili powder
• 2 teaspoons salt
• 2 teaspoons dry mustard
• 2 teaspoons Worcestershire sauce