Miso Soup with Turkey Meatballs | RICARDO

Ingredients

• 1 lb (450 g) ground turkey
• 2 tbsp ginger, chopped
• 1 tbsp cornstarch
• 1 tsp (5 ml) mirin
• 1 tsp (5 ml) toasted sesame oil
• 1/2 tsp salt
• 1 green onion, thinly sliced
• 1 egg
• 2 carrots, julienned
• 1 small onion, thinly sliced
• 4 oz (115 g) shiitake mushrooms, thinly sliced
• 1 tbsp (15 ml) vegetable oil
• 4 cups (1 litre) chicken broth
• 1 tsp (5 ml) soy sauce
• 3 tbsp (45 ml) miso
• 1 cup (75 g) bean sprouts
• 2 green onions, thinly sliced